M10 is a complex microecological preparation .It was rich in 10 kinds of probiotics, a variety of digestive enzymes, cellulase, hemicellulase , lactobacillin, subtilisin, carotenoids and many kinds of bacterial metabolites It contains 4 kinds of Lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, Faecium, Pediococcus pentosaceus), 3 kinds of Bacillus (Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum), 2 kinds of Aspergillus (Aspergillus oryzae, Aspergillus niger), 1 kind of yeast (Saccharomyces cerevisiae) and their fermentation products . ,Aerobic and anaerobic fermentation as well as Liquid and solid fermentation are involved in production procedure.
Bacillus ≥ 1 billion cfu/g, Lctic acid bacteria ≥ 100 million cfu/g, yeast ≥ 50 million cfu/g, and Clostridium butyricum ≥ 50 million cfu/g.
xylanase≥2000U/g, cellulase≥4000U/g, pectinase≥1500U/g, mannanase≥300U/g, protease≥8000U/g, amylase ≥1500U/g.
[Product Features and Efficacy]
1. Improve the digestion and utilization rate of protein in feed by 5-10%, increase the digestible energy of feed by 100-170 kcal/kg, and increase the feed conversion rate by 10-20%;
2. Significantly improve the production performance of animals, increase the growth rate of growing-finishing pigs, tablepoultry, beef cattle, meat sheep, and aquatic animals by 15~25%, increase the egg production rate of laying poultry and breeding poultry by 5~10%, and increase milk production of dairy cows by 2~2.5 Kg/day;
3. Maintain the balance of animal intestinal flora, antagonize the infection of pathogenic microorganisms, and reduce the incidence of diarrhea;
4. Improve the animal's mucosal immunity and non-specific immunity, relieve immune suppression, increase vaccine potency, and effectively reduce drug expenditure by 30-50%;
5. Reduce the anti- stress in the high temperature season, increase the feeding speed and the feed intake;
6. Reduce fecal toxins , nitrogen and phosphorus emissions, reduce the concentration of toxic and harmful gases ,such as ammonia and hydrogen sulfide, and reduce the incidence of respiratory diseases;
7. Pure biological fermentation, good palatability, good fullness of body shape improvement, population evenness increases by 25~35%;
[Dosage and Administration]
M10 can be applied to all stages of pigs, poultry, aquaculture, ruminants, and special breeding animals. The add ratio is 0.05~0.2%.
1. The product shelf life is 6 months at room temperature.
2. Stored in a cool, dry and ventilated place, finish using the product soon after unsealed.
3. This product contains probiotics, try to avoid mixing with antibiotics.