[Main Ingredients Analysis Guarantee Value]
Saccharomyces boulardii ≥1×109 CFU/g.
1. Inhibit and decompose the toxin protein of refractory carboxylic acid bacteria, neutralize Vibrio choleraetoxin, degrade Clostridium difficile toxin, and endotoxin secreted by pathogenic E. coli.
2. Adsorb pathogenic bacteria, each cell of Saccharomyces boulardii can adsorb about 200 E.coli.
3. Protect intestinal wall cells, increase the adhesion between them, reduce the gap between intestinal walls, and reduce direct contact with pathogens.
4. Improve the intestinal mucosal immunity, promote the secretion of immunoglobulin in the intestine, increase the content of sIgA in the intestine, and improve the anti-infection ability of the intestine.
5. Decompose macromolecular substances into small molecules that are easily absorbed by the intestines, improve the digestion and absorption rate of food, and can more effectively improve the utilization rate of feed and reduce the feed to gain ratio.
6. Provide functional nutrients such as bacterial protein and a variety of Bvitamins.
7. Increase the levels of lactase, invertase, maltase, fructase, etc. in the animal's small intestinal mucosa, which is beneficial to the treatment of diarrhea.
8. Saccharomyces boulardii canindirectly promotethe healing of inflammation by breaking down the inflammatory molecules secreted by E. coli.
9. Consume oxygen, provides an anaerobic environment for beneficial anaerobic bacteria such as lactic acid bacteria and bifidobacteria, helps to maintain the stability of the intestinal flora balance and increase the resistance to invasive species.
[The scope of application]
Pigs, poultry, aquatic animals, ruminants, and special breeding animals.
[Dosage and Administration]
Adding this product of 100~200 gramsto each ton of feed.
Shandong Baolai-Leelai Bio-Tech. Co., Ltd. ,a national high-tech enterprise ,was established in 1996 and is a supplier of immune micro-ecology preparation products and solution service provider in China, with total assets of 49.5 million USD , an area of 28,000 square meters and 1,200 employees, including 300 researchers. The company has four wholly-owned subsidiaries,34 sets of GMP standard fermentation equipments and a P3 laboratory. The company integrates global micro-ecological research and development resources, and has conducted in-depth cooperation and research and development with Harvard University, Yale University, Free University of Berlin and others. So far ,with products exported to more than 30 countries including the European Union, North America, South America, Southeast Asia, and Africa.
Company Mission：Devoted To Ecological Breeding And Food Safety
In 2018, "Baolai-Leelai and its pictures" was recognized as a well-known trademark in China by the State Administration for Industry and commerce
n 2019, Baolai-Leelai Institute of biology was awarded the excellent Key Laboratory of animal microecological preparation in Shandong Province
Our factory is tidy and clean enough for production. There are 166 employees in the production department of the workshop. Annual production capacity (Last Year)： animal probiotic 20,000 tons/year. Our company has passed the ISO22000:2005 and ISO9001:2015 certification. We have 5 production lines, all production lines have adequate quality control, the QA/QC inspectors work independently from the production line. A total of 10 QA/QC inspectors.
The number of employees in each production line: 2 supervisors, 166 operators.
Our Production Machinery: 2 Batching Machine,20 Fermenting Tank, 4Drying Machine.
Our Testing Machinery: 2 Protein Testing Machine,1 Spectrometer, 1Atomic fluorescence photometer,5 Oven,2 Centrifuge.