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Probiotics

Lactobacillus plantarum + Lactobacillus acidophilus


[Proprietary Name]

A complex preparation of Lactobacillus

[Main Ingredients]

Lactobacillus plantarum and Lactobacillus acidophilus

[Main Ingredients Analysis Guarantee Value]

  Lactobacillus plantarum and Lactobacillus acidophilus ≥1×1010 CFU/g.

 

 

[Main Functions ]

1. Lactobacillus acidophilus releases lactic acid, acetic acid and acidolin, acidophilin, and acidoline.It has the function ofadjusting the balance of intestinal microbial flora and inhibit the growth of harmful bacteria.

2. Lactobacillus produces plantarum include lactic acid, bacteriocins and physiologically active substances, which can inhibitthe fermentation of spoilage bacteria and endogenous infections,reduce the production of intestinal endotoxin and damage to the liver.

3. Lactobacillus are probiotics with colonization ability of intestinal mucosa, they have strong adhesion and play a role of competitive and rejection to pathogenic microorganisms, which helps to establish and maintain a normal intestinal dominant intestinal population and adjust the balance of intestinal flora .

4. Stimulating mucosal immunity , non-specific immune regulatory factors and enhance animal immune function.It can increase the concentration of immunoglobulin,raise the level of antibodies in the body. It can improve the activity of macrophages and enhance disease resistance.

5. Synthesize various of vitamins and nutrients, produce a variety of digestive enzymes, and improve feed utilization.

6. Produce organic acids, promote the absorption of nutrients, and activate proenzyme.

7. Promote the metabolism level of nitrogen, sugar, fat, vitamins and trace elements, provide nutrition for animal body, improve production performance.

8. Effectively prevent and treat gastrointestinal allergy, pathogenic infection, endogenous infection and antibiotic-related diarrhea.

9. No toxic and side effects, safe to use, can reduce remove ammonia smell,clean farming environment.

 

[The scope of application]

Pigs, poultry, aquatic animals, ruminants, and special breeding animals.

 

 

[Dosage and Administration]

Adding this product of 20-50 grams to each ton of feed.

[Precautions]

Be safely used in pellet feed pelletizing (survival rate above 70%), can be used simultaneously with anti-gram-negative bacteria feed antibiotics.


[Proprietary Name]

A complex preparation of Lactobacillus

[Main Ingredients]

Lactobacillus plantarum and Lactobacillus acidophilus

[Main Ingredients Analysis Guarantee Value]

  Lactobacillus plantarum and Lactobacillus acidophilus ≥1×1010 CFU/g.